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arts
2006: Cooking EVENTS, Wartime Culinary Arts
James Beard Events Interactive Cooking School Essentials of Cooking DVD Interactive Cooking School Cooking Basics DVD [DVD] Traveling Gourmet, Flavors of Italy, Northern Italy and Tuscany from Columbia River Entertainment DVD

Boston Vegetarian Food Festival - http://www.bostonveg.org/foodfest/
Sponsored by the Boston Vegetarian Society, featuring free tastings, guest speakers, and exhibitors. Held in October in Boston, Massachusetts.

World Pastry Team Championship - http://www.pastrychampionship.com/
Annual competition for top pastry professionals, held each July in Las Vegas, Nevada. Includes event information, rules, and previous winners list.

National Peanut Festival - http://www.nationalpeanutfestival.com/
Dothan, Alabama. Contests with schedules, pageants and queens, map, vendor information, and image gallery.

Singapore Food Festival - http://www.singaporefoodfestival.com/
Annual month-long held in July each year. Schedules, prices, contests, and press releases.

West Coast Chocolate Festival - http://www.chocolatefestival.ca/
Presents demonstrations, tastings, performances, factory tours, and activities. Held in October in Vancouver, British Columbia.


 	[DVD] The Complete Guide to Cake Decorating & Baking from Columbia River Entertainment DVD Julia Child - The French Chef (2000) DVD

Los Angeles Tofu Festival - http://www.tofufest.org/
Beer, wine and sake tasting, tofu eating and cooking contests, and "Taste of Japan". Includes location, times and entertainment lineup. Held in July or August in Little Tokyo, Los Angeles, California.

Golden Spurtle - http://www.goldenspurtle.com/
Home of the World Porridge Making Championship, held each year on a Sunday in September at the Carrbridge Village Hall, Inverness-shire, Scotland. Winner receives a trophy and cash awards.

The Whole Enchilada Fiesta - http://www.twefie.com/
Las Cruces, New Mexico. Late summer annual event with a cooking contest, car and motorcycle show, parade, live entertainment, and a 5K fun run.

National Cornbread Festival - http://www.nationalcornbread.com/
News and information about this yearly event, including recipes from past winners. Held in April in South Pittsburg, Tennessee.

Great Wisconsin Cheese Festival - http://www.littlechutewi.org/calendar_events/cheesefest.html
Features cooking contests, eating competitions, a parade, entertainment, and demonstrations. Held the first weekend in June, in Little Chute, Wisconsin.


SAUTE DVD

Los Angeles International Tamale Festival - http://www.eastlosangeles.net/tamalefestival/
Cookoff, eating contest, classes, and entertainment.

McClure Bean Soup Festival - http://www.mcclurebeansoup.com/
Occuring since 1891, featuring bean soup history, recipes, and memorabilia. Held over a weekend in mid-September in McClure, Pennsylvania.

Kona Coffee Cultural Festival - http://www.konacoffeefest.com/
Features Hawaiian coffee culture and heritage. Includes the Miss Kona Coffee scholarship pageant, parades, coffee tastings, coffee picking contest, and arts and crafts. Held annually since 1970 in November on the Big Island of Hawaii.

Giant Omelette Celebration - http://www.giantomelette.org/
French cultural exchange program which includes the cooking of a 5,000 egg omelette. Celebration includes an art and craft show, antique car show, tour of homes, Cajun bands, food and dancing. Occurs in November in Abbeville, Louisiana.

Louisiana Pecan Festival - http://www.louisianapecanfestival.com/
Celebrates the native nut and the farmers who grow it. Events include a Queen and Teen Queen contest. Held on the first full weekend of November each year in Colfax, Louisiana.


Gourmet Magazine Saveur

National Buffalo Wing Festival - http://www.buffalowing.com/
Held in Buffalo, New York on Labor Day weekend. Features some of the best Buffalo wing restaurants, live music, and a chicken wing eating contest.

Chitlin' Strut - http://www.chitlinstrut.com/
Focuses on the Southern tradition of fried pig intestines, also known as chitlins or chitterlings. Activities include a parade, hog-calling contest, a beauty pageant, and carnival rides. Held annually in Salley, South Carolina, the Saturday after Thanksgiving.

Oxnard Salsa Festival - http://www.oxnardsalsafestival.com
Held in July in Oxnard, California. Includes a salsa challenge and tasting tent. Lists eevents, sponsors and driving directions.

Sunderland Maple Syrup Festival - http://www.maplesyrupfestival.ca/
Features bush tours, pancake eating contests, historical bus tours, street vendors and arts and crafts. Held in Spring in Sunderland, Ontario, Canada.

Big Pig Jig - http://www.bigpigjig.com/
Includes a hog calling contest and a pork barbecue competition with three categories. Site provides schedule of events, entry forms, and lists nearby lodging. Held early October in Vienna, Georgia.


Chris Carmichael's Fitness Cookbook
by Chris Carmichael, Jim Rutberg CD ROM

Springfield Filbert Festival - http://www.filbertfestival.com/
Filberts, also known as hazelnuts, are celebrated with a cook-off, music, and entertainment. Site provides vendor and volunteer information, music and events schedule. Held in Springfield, Oregon, in early August.

Food for Thought Festival - http://www.reapfoodgroup.org/foodforthought/
Explores and celebrates opportunities to eat pleasurably, healthfully and sustainably. Photo galleries, schedule, forum, exhibitors, sponsors, and recipe contest.

Matzo Ball Eating Contest - http://www.bensdeli.net/matzo.html
Located in New York, United States. Contains prize details, rules, registration details, a schedule of contests, press releases, and past winners.

Morel Mushroom Festival - http://www.morelfest.com
Mushroom hunting championship, carnival, craft show, and morel related events. Held in Boyne City, Michigan in May.

Best in the West Nugget Rib Cook-off - http://www.nuggetribcookoff.com/
Takes place in Sparks, Nevada and features competitors vying for the title of Best in the West. Held in early September. Provides entertainment schedule, general information and press releases.


Wine Spectator Chocolatier Sunset Magazine Cook's Illustrated

World Pizza Championship - http://www.worldpizzachampionship.com/
International competition held annually. Includes news, photographs, and championship highlights.

Caribbean Cake Event - http://www.caribbean-cake-event.com/
Celebrates traditional black cake making, and its role in African-Caribbean culture. Held in December in London, England.

West Virginia Black Walnut Festival - http://www.wvblackwalnutfestival.org/
History of the celebration, schedule of events, location and contact information. Includes parade, bake-off, nut contest and 4-H exhibits. Occurs mid-October in Spencer, West Virginia.

International Rice Festival - http://www.ricefestival.com
Events include rice eating, cooking, and grading contests. Site provides history, ticket and event information, and photographs from past events. Occurs in October in Crowley, Louisiana.

Virginia Pork Festival - http://www.vaporkfestival.com/
One day event in early June promotes the pork industry and raises fund for local non-profit organizations. Serves over 20 tons of pork each year. Includes menu, featured musicians, and ticket sales. Held in Emporia, Virginia, USA.


Intermezzo Magazine Everyday Italian

Chilifest - http://www.chilifest.org/
Annual spring event held near Snook, Texas. Cookoff and live music. Site has directions, photo album, merchandise, ticket and alcohol details, and parking arrangements.

Alnwick Food Festival - http://www.alnwickfoodfestival.co.uk
Celebration of Northumbrian produce, drink and healthy eating in Alnwick, England, home of Harry Potter's Hogwart's Castle. Held in late September.

Rosendale International Pickle Festival - http://www.picklefest.com/
Events include a pickle toss and pickle juice drinking contest. Information, directions, vendor sign-up, and photos and articles from past events. Held in November, in Rosendale, New York.

Green Mountain Chew Chew Food Festival - http://www.greenmountainchewchew.com/
Held on the Burlington, Vermont waterfront each June, featuring area restaurants and state food producers. Includes events and music schedule.

Italian Gusto Festival - http://www.italiangustofestival.com
London. Advance information for exhibition at the Barbican Centre showcasing Italian food, wine and associated products.


 	Southern Living by Southern Progress Chef Paul Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics (2000) VHS Master Chef Series of Game Care & Cooking

Culinary Grand Prix - http://www.culinarygrandprix.net/
Collegiate culinary competition in the Philippines.

Rodeo Houston World's Championship Bar-B-Que - http://www.rodeohouston.com/events/wcbbq.aspx
Every February in Houston at Reliant Park.

San Jose Tamale Festival - http://www.sanjosetamalefestival.com
Annual every summer. Tamale cookoff, entertainment, and a 4 vs 4 soccer tournament.

Oakdale Chocolate Festival - http://www.chocolatefestival.org/
Located near the west coast headquarters for the Hershey Chocolate company, the festival features arts and crafts, games, competitions, entertainment, and activities for children. Held on the third weekend of May in Oakdale, California.

Fellsmere Frog Leg Festival - http://www.froglegfestival.com/
Includes menu and schedule of events. Four-day event held in January in Fellsmere, Florida.

New England Chili Festival - http://home.comcast.net/~sellon/NEChili/
Annual chili, cornbread, beer, and dessert cookoff held in New Sharon, Maine. Includes photos, event information, and rules.






On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Cooking New American : How to Cook the Food You Love to Eat by Fine Cooking Magazine Cooking For Crowds ® (For Dummies) by Dawn Simmons, Curt Simmons Joseph Ciminera's New American Cooking: There Are No Rules in Cooking by Joseph Ciminera 
Irma S. Rombauer, Marion Rombauer Becker




James Beard

Two Fat Ladies Volumes 1-5 Boxed Set




The James Beard Foundation - http://www.jamesbeard.org/
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.

COPIA: American Center for Wine, Food & the Arts - http://www.copia.org/
Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.

Alliance for Bio-Integrity - http://www.bio-integrity.org/
Protecting the consumers right to eat safe genetically unaltered food.

Peanut Butter Lovers Club - http://www.peanutbutterlovers.com/
Historical information, how it is made, recipes.

European Food Information Council - http://www.eufic.org/
Provides consumers with objective science-based information about food safety and quality.


Family Circle All-Time Favorite Recipes : More Than 600 Recipes
 and 175 Photographs by Susan Kelliher Ungaro Betty Crocker's The Cook's Bible : The Best of American Home Cooking  by Christopher Kimball The Oxford Companion to Food  by Alan Davidson  	The Best Recipe by Editors of Cook's Illustrated Magazine

International Federation of Competitive Eating (IFOCE) - http://www.ifoce.com/
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.

Chaine des Rotisseurs - http://www.chaineus.org/
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

New York Apple Association - http://www.nyapplecountry.com/
Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.

Soy Protein Council - http://www.spcouncil.org/
Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.

Pudding Club - http://www.puddingclub.com/
Devoted to preserving the traditional of the great British pudding.


Essentials of Classic Italian Cooking  by Marcella Hazan Madhur Jaffrey's Indian Cooking  by Madhur Jaffrey 50 chowders 	Woman's Day Cooking Pleasures  by North American Membership Group
History of Food
by Maguelonne Toussaint-Samat, Anthea Bell Family Circle

American Institute of Wine and Food (AIWF) - http://www.aiwf.org/
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

The International Cake Exploration Societé (ICES) - http://www.ices.org
Organization of sugar artists and cake decorators.

Horseradish Information Council - http://www.horseradish.org
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

Les Dames d'Escoffier International - http://www.ldei.org/
Educates and mentors women in the culinary professions.

Culinary Team Canada - http://www.culinarycanada.com/
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.



The Book of Tea: The Illustrated Classic Edition
by Kakuzo Okakura The Japanese Way of Tea: From Its Origins in China to Sen Rikyu
by Sen Soshitsu The Tea Ceremony (Origami Classroom)
by Edwin O. Reishchauer CHINESE ART OF TEA
by John Blofeld The Book of Green Tea
by Diana Rosen





Virtual Salon Culinaire - http://salonculinaire.com
International competition in food art for cooks and chefs, held online.

BBQ Team Names - http://www.bbqteamnames.com/
Searchable database of BBQ team names for barbecue contests. Includes maps and weather for current weekend contest locations.

Contest Cook - http://www.contestcook.com/
Lists current recipe contests with rules, prize information, members forum, and archives. Membership required to access deadline contests.

BBQ Judges Chambers - http://www.bbqjudge.com
Index to upcoming barbecue cookoffs in the United States. Includes listings for barbecue schools, links, mailing lists, and information.

Grandma Jam's Recipe Contest Index - http://www.grandmajam.com/luv2recp.htm
Guide to online recipe and cooking contests offering links, competition rules and list of prizes. Also features sweepstakes and freebies for cooks.






The Book of Afternoon Tea (Book of...)
by Lesley Mackley

The Totally Teatime Cookbook (Totally Cookbooks)
by Helene Siegel The London Ritz Book of Afternoon Tea
by Helen Simpson Taking Tea at the Savoy
by Anton Edelman

Come to Tea! : The Little Guide for Planning,
Giving, and Enjoying a Tea Party

by Cheryl A. Hurd

An Invitation to Tea: Special Celebrations With Treasured Friends (Teatime Pleasures)  by Emilie Barnes The Twelve Teas of Friendship: When Friends Are Together, It's Always a Celebration  by Emilie Barnes When Friends Gather for Tea: Pouring Out Love With Tea and Kindness (Sandy's Tea Society) 
 by Sandy Lynam Clough Tea & Etiquette: Taking Tea for Business and Pleasure  by Dorothea Johnson Country Tea Parties  by Maggie Stuckey Time For Tea With Mary Engelbreit (Home Companion Series)  by Mary Engelbreit


Tratorria If Teacups could Talk


Tea Pots
The Tea Companion  by Jane Pettigrew Time for Tea (Helen Exley Giftbook)  by Helen Exley Serendipitea: A Guide to the Varieties, Origins, and Rituals of Tea  by Tomislav Podreka
Iron Chef: The Official Book  by Kaoru Hoketsu The Martha Stewart Living Cookbook  by Martha Stewart Living Omnimedia Live, Love, Eat! : The Best of Wolfgang Puck  by Wolfgang Puck Julia SuSHI DVD Event Planning : The Ultimate Guide to Successful Meetings, Corporate Events, 
Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events by Judy Allen

Master Chef Series of Fish & Seafood Cooking
3-Tape Collector Set VHS

The Taste of Mexico - FISH -
Cooking With The Stars -
Chef Hugo Molina & Catherine Bach VHS

The Taste of Mexico - CHICKEN
- Cooking With The Stars -
Chef Hugo Molina & Erik Estrada VHS

Death By Chocolate VHS
~ Chef Marcel Desaulniers



Classic Cuisine Menucassettes - Shellfish VHS VHS ~ Chef Otto Fenneri Cooking Better Seafood VHS



Country Stars


New York's Master Chefs:
Jean-Jacques Rachous of La Cote Basque VHS





LA TECHNIQUE

La Methode: An Illustrated Guide
to the Fundamental Techniques of Cooking
,br> by Jacques Pepin

Cooking for Hundreds at a Time: Tasty, Tested,
and Easy-to-Do Recipes for Your Next Big Catered Event

by Michael T. Curley (Spiral-bound)




Larousse Gastronomique The Professional Chef, Seventh Edition 	The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide)
by Sharon Tyler Herbst The All New, All Purpose Joy of Cooking
by Marion Rombauer Becker Waiting: The True Confessions of a Waitress by Debra Ginsberg If You Can Stand the Heat : Tales from Chefs and Restaurateurs  by Dawn Davis The Making of a Chef: Mastering Heat at the Culinary Institute  by Michael Ruhlman Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg Culinary Artistry  by Andrew Dornenburg I'm Just Here for the Food: Food + Heat = Cooking  by Alton Brown
Food Science (Food Science Texts Series)
by Norman N. Potter, Joseph H. Hotchkiss The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
by Auguste Escoffier Le Repertoire De LA Cuisine
by Louis Saulnier Professional Cooking
by Wayne Gisslen 	Peterson's Culinary Schools 2003 (Culinary Schools, 2003)
by Petersons The Professional Chef's Knife Kit
by Culinary Institute of America (Author) Careers for Gourmets & Others Who Relish Food, Second Edition Herings Dictionary of Classical and Modern Cookery
by Walter Bickel 2006: Cooking EVENTS, Wartime Culinary Arts
Interactive Cooking School Essentials of Cooking DVD Interactive Cooking School Cooking Basics DVD [DVD] Traveling Gourmet, Flavors of Italy, Northern Italy and Tuscany from Columbia River Entertainment DVD











Boston Vegetarian Food Festival - http://www.bostonveg.org/foodfest/
Sponsored by the Boston Vegetarian Society, featuring free tastings, guest speakers, and exhibitors. Held in October in Boston, Massachusetts.

World Pastry Team Championship - http://www.pastrychampionship.com/
Annual competition for top pastry professionals, held each July in Las Vegas, Nevada. Includes event information, rules, and previous winners list.

National Peanut Festival - http://www.nationalpeanutfestival.com/
Dothan, Alabama. Contests with schedules, pageants and queens, map, vendor information, and image gallery.

Singapore Food Festival - http://www.singaporefoodfestival.com/
Annual month-long held in July each year. Schedules, prices, contests, and press releases.

West Coast Chocolate Festival - http://www.chocolatefestival.ca/
Presents demonstrations, tastings, performances, factory tours, and activities. Held in October in Vancouver, British Columbia.


 	[DVD] The Complete Guide to Cake Decorating & Baking from Columbia River Entertainment DVD Julia Child - The French Chef (2000) DVD

Los Angeles Tofu Festival - http://www.tofufest.org/
Beer, wine and sake tasting, tofu eating and cooking contests, and "Taste of Japan". Includes location, times and entertainment lineup. Held in July or August in Little Tokyo, Los Angeles, California.

Golden Spurtle - http://www.goldenspurtle.com/
Home of the World Porridge Making Championship, held each year on a Sunday in September at the Carrbridge Village Hall, Inverness-shire, Scotland. Winner receives a trophy and cash awards.

The Whole Enchilada Fiesta - http://www.twefie.com/
Las Cruces, New Mexico. Late summer annual event with a cooking contest, car and motorcycle show, parade, live entertainment, and a 5K fun run.

National Cornbread Festival - http://www.nationalcornbread.com/
News and information about this yearly event, including recipes from past winners. Held in April in South Pittsburg, Tennessee.

Great Wisconsin Cheese Festival - http://www.littlechutewi.org/calendar_events/cheesefest.html
Features cooking contests, eating competitions, a parade, entertainment, and demonstrations. Held the first weekend in June, in Little Chute, Wisconsin.


SAUTE DVD

Los Angeles International Tamale Festival - http://www.eastlosangeles.net/tamalefestival/
Cookoff, eating contest, classes, and entertainment.

McClure Bean Soup Festival - http://www.mcclurebeansoup.com/
Occuring since 1891, featuring bean soup history, recipes, and memorabilia. Held over a weekend in mid-September in McClure, Pennsylvania.

Kona Coffee Cultural Festival - http://www.konacoffeefest.com/
Features Hawaiian coffee culture and heritage. Includes the Miss Kona Coffee scholarship pageant, parades, coffee tastings, coffee picking contest, and arts and crafts. Held annually since 1970 in November on the Big Island of Hawaii.

Giant Omelette Celebration - http://www.giantomelette.org/
French cultural exchange program which includes the cooking of a 5,000 egg omelette. Celebration includes an art and craft show, antique car show, tour of homes, Cajun bands, food and dancing. Occurs in November in Abbeville, Louisiana.

Louisiana Pecan Festival - http://www.louisianapecanfestival.com/
Celebrates the native nut and the farmers who grow it. Events include a Queen and Teen Queen contest. Held on the first full weekend of November each year in Colfax, Louisiana.


Gourmet Magazine Saveur

National Buffalo Wing Festival - http://www.buffalowing.com/
Held in Buffalo, New York on Labor Day weekend. Features some of the best Buffalo wing restaurants, live music, and a chicken wing eating contest.

Chitlin' Strut - http://www.chitlinstrut.com/
Focuses on the Southern tradition of fried pig intestines, also known as chitlins or chitterlings. Activities include a parade, hog-calling contest, a beauty pageant, and carnival rides. Held annually in Salley, South Carolina, the Saturday after Thanksgiving.

Oxnard Salsa Festival - http://www.oxnardsalsafestival.com
Held in July in Oxnard, California. Includes a salsa challenge and tasting tent. Lists eevents, sponsors and driving directions.

Sunderland Maple Syrup Festival - http://www.maplesyrupfestival.ca/
Features bush tours, pancake eating contests, historical bus tours, street vendors and arts and crafts. Held in Spring in Sunderland, Ontario, Canada.

Big Pig Jig - http://www.bigpigjig.com/
Includes a hog calling contest and a pork barbecue competition with three categories. Site provides schedule of events, entry forms, and lists nearby lodging. Held early October in Vienna, Georgia.


Chris Carmichael's Fitness Cookbook
by Chris Carmichael, Jim Rutberg CD ROM

Springfield Filbert Festival - http://www.filbertfestival.com/
Filberts, also known as hazelnuts, are celebrated with a cook-off, music, and entertainment. Site provides vendor and volunteer information, music and events schedule. Held in Springfield, Oregon, in early August.

Food for Thought Festival - http://www.reapfoodgroup.org/foodforthought/
Explores and celebrates opportunities to eat pleasurably, healthfully and sustainably. Photo galleries, schedule, forum, exhibitors, sponsors, and recipe contest.

Matzo Ball Eating Contest - http://www.bensdeli.net/matzo.html
Located in New York, United States. Contains prize details, rules, registration details, a schedule of contests, press releases, and past winners.

Morel Mushroom Festival - http://www.morelfest.com
Mushroom hunting championship, carnival, craft show, and morel related events. Held in Boyne City, Michigan in May.

Best in the West Nugget Rib Cook-off - http://www.nuggetribcookoff.com/
Takes place in Sparks, Nevada and features competitors vying for the title of Best in the West. Held in early September. Provides entertainment schedule, general information and press releases.


Wine Spectator Chocolatier Sunset Magazine Cook's Illustrated

World Pizza Championship - http://www.worldpizzachampionship.com/
International competition held annually. Includes news, photographs, and championship highlights.

Caribbean Cake Event - http://www.caribbean-cake-event.com/
Celebrates traditional black cake making, and its role in African-Caribbean culture. Held in December in London, England.

West Virginia Black Walnut Festival - http://www.wvblackwalnutfestival.org/
History of the celebration, schedule of events, location and contact information. Includes parade, bake-off, nut contest and 4-H exhibits. Occurs mid-October in Spencer, West Virginia.

International Rice Festival - http://www.ricefestival.com
Events include rice eating, cooking, and grading contests. Site provides history, ticket and event information, and photographs from past events. Occurs in October in Crowley, Louisiana.

Virginia Pork Festival - http://www.vaporkfestival.com/
One day event in early June promotes the pork industry and raises fund for local non-profit organizations. Serves over 20 tons of pork each year. Includes menu, featured musicians, and ticket sales. Held in Emporia, Virginia, USA.


Intermezzo Magazine Everyday Italian

Chilifest - http://www.chilifest.org/
Annual spring event held near Snook, Texas. Cookoff and live music. Site has directions, photo album, merchandise, ticket and alcohol details, and parking arrangements.

Alnwick Food Festival - http://www.alnwickfoodfestival.co.uk
Celebration of Northumbrian produce, drink and healthy eating in Alnwick, England, home of Harry Potter's Hogwart's Castle. Held in late September.

Rosendale International Pickle Festival - http://www.picklefest.com/
Events include a pickle toss and pickle juice drinking contest. Information, directions, vendor sign-up, and photos and articles from past events. Held in November, in Rosendale, New York.

Green Mountain Chew Chew Food Festival - http://www.greenmountainchewchew.com/
Held on the Burlington, Vermont waterfront each June, featuring area restaurants and state food producers. Includes events and music schedule.

Italian Gusto Festival - http://www.italiangustofestival.com
London. Advance information for exhibition at the Barbican Centre showcasing Italian food, wine and associated products.


 	Southern Living by Southern Progress Chef Paul Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics (2000) VHS Master Chef Series of Game Care & Cooking

Culinary Grand Prix - http://www.culinarygrandprix.net/
Collegiate culinary competition in the Philippines.

Rodeo Houston World's Championship Bar-B-Que - http://www.rodeohouston.com/events/wcbbq.aspx
Every February in Houston at Reliant Park.

San Jose Tamale Festival - http://www.sanjosetamalefestival.com
Annual every summer. Tamale cookoff, entertainment, and a 4 vs 4 soccer tournament.

Oakdale Chocolate Festival - http://www.chocolatefestival.org/
Located near the west coast headquarters for the Hershey Chocolate company, the festival features arts and crafts, games, competitions, entertainment, and activities for children. Held on the third weekend of May in Oakdale, California.

Fellsmere Frog Leg Festival - http://www.froglegfestival.com/
Includes menu and schedule of events. Four-day event held in January in Fellsmere, Florida.

New England Chili Festival - http://home.comcast.net/~sellon/NEChili/
Annual chili, cornbread, beer, and dessert cookoff held in New Sharon, Maine. Includes photos, event information, and rules.






On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Cooking New American : How to Cook the Food You Love to Eat by Fine Cooking Magazine Cooking For Crowds ® (For Dummies) by Dawn Simmons, Curt Simmons Joseph Ciminera's New American Cooking: There Are No Rules in Cooking by Joseph Ciminera






The James Beard Foundation - http://www.jamesbeard.org/
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.

COPIA: American Center for Wine, Food & the Arts - http://www.copia.org/
Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.

Alliance for Bio-Integrity - http://www.bio-integrity.org/
Protecting the consumers right to eat safe genetically unaltered food.

Peanut Butter Lovers Club - http://www.peanutbutterlovers.com/
Historical information, how it is made, recipes.

European Food Information Council - http://www.eufic.org/
Provides consumers with objective science-based information about food safety and quality.


Family Circle All-Time Favorite Recipes : More Than 600 Recipes
 and 175 Photographs by Susan Kelliher Ungaro Betty Crocker's The Cook's Bible : The Best of American Home Cooking  by Christopher Kimball The Oxford Companion to Food  by Alan Davidson  	The Best Recipe by Editors of Cook's Illustrated Magazine

International Federation of Competitive Eating (IFOCE) - http://www.ifoce.com/
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.

Chaine des Rotisseurs - http://www.chaineus.org/
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

New York Apple Association - http://www.nyapplecountry.com/
Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.

Soy Protein Council - http://www.spcouncil.org/
Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.

Pudding Club - http://www.puddingclub.com/
Devoted to preserving the traditional of the great British pudding.



Two Fat Ladies Volumes 1-5 Boxed Set

	Woman's Day Cooking Pleasures  by North American Membership Group


American Institute of Wine and Food (AIWF) - http://www.aiwf.org/
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

The International Cake Exploration Societé (ICES) - http://www.ices.org
Organization of sugar artists and cake decorators.

Horseradish Information Council - http://www.horseradish.org
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

Les Dames d'Escoffier International - http://www.ldei.org/
Educates and mentors women in the culinary professions.

Culinary Team Canada - http://www.culinarycanada.com/
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.



The Book of Tea: The Illustrated Classic Edition
by Kakuzo Okakura The Japanese Way of Tea: From Its Origins in China to Sen Rikyu
by Sen Soshitsu The Tea Ceremony (Origami Classroom)
by Edwin O. Reishchauer CHINESE ART OF TEA
by John Blofeld The Book of Green Tea
by Diana Rosen





Virtual Salon Culinaire - http://salonculinaire.com
International competition in food art for cooks and chefs, held online.

BBQ Team Names - http://www.bbqteamnames.com/
Searchable database of BBQ team names for barbecue contests. Includes maps and weather for current weekend contest locations.

Contest Cook - http://www.contestcook.com/
Lists current recipe contests with rules, prize information, members forum, and archives. Membership required to access deadline contests.

BBQ Judges Chambers - http://www.bbqjudge.com
Index to upcoming barbecue cookoffs in the United States. Includes listings for barbecue schools, links, mailing lists, and information.

Grandma Jam's Recipe Contest Index - http://www.grandmajam.com/luv2recp.htm
Guide to online recipe and cooking contests offering links, competition rules and list of prizes. Also features sweepstakes and freebies for cooks.






The Book of Afternoon Tea (Book of...)
by Lesley Mackley

The Totally Teatime Cookbook (Totally Cookbooks)
by Helene Siegel The London Ritz Book of Afternoon Tea
by Helen Simpson Taking Tea at the Savoy
by Anton Edelman

Come to Tea! : The Little Guide for Planning,
Giving, and Enjoying a Tea Party

by Cheryl A. Hurd

An Invitation to Tea: Special Celebrations With Treasured Friends (Teatime Pleasures)  by Emilie Barnes The Twelve Teas of Friendship: When Friends Are Together, It's Always a Celebration  by Emilie Barnes When Friends Gather for Tea: Pouring Out Love With Tea and Kindness (Sandy's Tea Society) 
 by Sandy Lynam Clough Tea & Etiquette: Taking Tea for Business and Pleasure  by Dorothea Johnson Country Tea Parties  by Maggie Stuckey Time For Tea With Mary Engelbreit (Home Companion Series)  by Mary Engelbreit


Tratorria If Teacups could Talk


Tea Pots
The Tea Companion  by Jane Pettigrew Time for Tea (Helen Exley Giftbook)  by Helen Exley Serendipitea: A Guide to the Varieties, Origins, and Rituals of Tea  by Tomislav Podreka
Iron Chef: The Official Book  by Kaoru Hoketsu The Martha Stewart Living Cookbook  by Martha Stewart Living Omnimedia Live, Love, Eat! : The Best of Wolfgang Puck  by Wolfgang Puck Julia SuSHI DVD Event Planning : The Ultimate Guide to Successful Meetings, Corporate Events, 
Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events by Judy Allen

Master Chef Series of Fish & Seafood Cooking
3-Tape Collector Set VHS

The Taste of Mexico - FISH -
Cooking With The Stars -
Chef Hugo Molina & Catherine Bach VHS

The Taste of Mexico - CHICKEN
- Cooking With The Stars -
Chef Hugo Molina & Erik Estrada VHS

Death By Chocolate VHS
~ Chef Marcel Desaulniers



Classic Cuisine Menucassettes - Shellfish VHS VHS ~ Chef Otto Fenneri Cooking Better Seafood VHS



Country Stars


New York's Master Chefs:
Jean-Jacques Rachous of La Cote Basque VHS





LA TECHNIQUE

La Methode: An Illustrated Guide
to the Fundamental Techniques of Cooking
,br> by Jacques Pepin

Cooking for Hundreds at a Time: Tasty, Tested,
and Easy-to-Do Recipes for Your Next Big Catered Event

by Michael T. Curley (Spiral-bound)




The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
by Auguste Escoffier Le Repertoire De LA Cuisine
by Louis Saulnier Larousse Gastronomique The Professional Chef, Seventh Edition 	The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide)
by Sharon Tyler Herbst
The All New, All Purpose Joy of Cooking
by Marion Rombauer Becker






Waiting: The True Confessions of a Waitress by Debra Ginsberg If You Can Stand the Heat : Tales from Chefs and Restaurateurs  by Dawn Davis The Making of a Chef: Mastering Heat at the Culinary Institute  by Michael Ruhlman Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg Culinary Artistry  by Andrew Dornenburg
I'm Just Here for the Food: Food + Heat = Cooking  by Alton Brown Professional Cooking
by Wayne Gisslen Food Science (Food Science Texts Series)
by Norman N. Potter, Joseph H. Hotchkiss









	Peterson's Culinary Schools 2003 (Culinary Schools, 2003)
by Petersons The Professional Chef's Knife Kit
by Culinary Institute of America (Author) Careers for Gourmets & Others Who Relish Food, Second Edition Herings Dictionary of Classical and Modern Cookery
by Walter Bickel





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